Pacific Place - Menu
GF - Gluten-free Eating raw or under-cooked meats, poultry, eggs, fish, or shellfish may increase the risk of food-borne illness, especially in young children, older adults, or those with certain immune compromising illnesses
Appetizers & Salad
Chicken Strips & Chips (2 or 3 pieces)
Crispy chicken tenders served with BBQ sauce and fries, a favorite for kids of all ages.
Fried Calamari
Delicately battered and fried calamari with house-made tartar, Cajun and cocktail sauces, a lemon wedge, and fries.
Mac & Cheese
Creamy, house-made mac & cheese featuring Beecher's Flagship cheese, topped with crispy sourdough croutons. Add Dungeness crab or Maine lobster for an extra touch.
Clam Strips
Lightly breaded and fried clams with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Gulf Prawns
Crispy, golden prawns with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Fried Oysters
Crispy local Washington oysters with house-made tartar and cocktail sauces, a lemon wedge, and fries.
Chowder Fries
Crispy French fries smothered in your choice of delicious chowder.
Caesar Salad
Romaine, croutons, parmesan, and savory dressing.
Hot Chowder
Served with fresh sourdough bread
New England Clam Chowder (Contains Pork)
Award-winning recipe including meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the great chowder cook-off hall of fame | Contains pork.
Seafood Bisque
Award-winning recipe including delectable medley of Pacific Cod, Northwest Salmon, Bay Shrimp, flavored with fresh basil, and simmered in a creamy tomato-based broth.
Market Chowder (May Contain Pork)
Chef’s Choice of ingredients and flavors, market fresh and delicious every day. May include: halibut, mussels, scallops, shrimp, clams, oysters, crab, salmon, lobster, pork.
Manhattan Chowder (GF)
Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams.
Seafood Rolls & Sandwiches
All rolls served on fresh, toasted, and buttered brioche buns
Connecticut-Style Maine Lobster Roll
Served warm. Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Connecticut-Style Dungeness Crab Roll
Served warm. Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Maine Lobster Roll
Served cold. Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Original Dungeness Crab Roll
Served cold. Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Coho Wild Salmon Sandwich
Seared Wild Sockeye salmon on a butter-toasted French hoagie with citrus-caper spread, romaine, tomato, and red onion.
"The Crispy Cod" Sandwich
Filet of Alaskan Cod, lightly battered and fried, served on a butter-toasted brioche bun, house-made tartar sauce, tomato, romaine lettuce, Havarti cheese, a lemon wedge, and fries.
Fish & Chips
Baskets prepared to order, served with fries
Pacific Cod
Lightly fried Alaskan cod with house-made tartar and cocktail sauces, a lemon wedge, and fries
Wild Salmon
Lightly battered Wild Sockeye salmon with house-made tartar and cocktail sauces, a lemon wedge, and fries
Captain's Platter
A seafood feast! Pacific cod, wild Northwest salmon, prawns, calamari, and clam strips. Served with house-made tartar sauce and fries
Halibut
Seasonal - Lightly battered Alaskan halibut with house-made tartar and cocktail sauces, a lemon wedge, and fries
Combos
All combos include 8 oz. choice of chowder OR side salad and fountain soda. Add fries
Connecticut-Style Maine Lobster Roll Combo
Served warm. Tender Maine lobster meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Connecticut-Style Dungeness Crab Roll Combo
Served warm. Fresh Dungeness crab meat dipped in melted butter, topped with a hint of lemon juice and a dusting of seasoning and chives. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Maine Lobster Roll Combo
Served cold. Succulent sweet Maine lobster meat, perfectly balanced with mayo, celery, lemon juice and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Original Dungeness Crab Roll Combo
Served cold. Delectable fresh Dungeness crab meat, lightly tossed with mayo, celery, lemon juice, and special seasonings. 1/4Ib (6" bun) or 1/2 Ib (6" bun)
Frozen Chowder To-Go
Chowder quarts to-go (freeze for up to 1 year)
New England Clam Chowder
Frozen 32oz (1 quart) chowder, ready to heat and eat or freeze up to one year.
Seafood Bisque
Frozen 32oz (1 quart) chowder, ready to heat and eat or freeze up to one year.
Seared Scallop Chowder
Frozen 32oz (1 quart) chowder, ready to heat and eat or freeze up to one year.
Smoked Salmon Chowder
Frozen 32oz (1 quart) chowder, ready to heat and eat or freeze up to one year.
Sizing & Samplers
Small (8 oz.)
Medium (12 oz.)
Large (16 oz.)
Quart (32 oz.)
Sourdough Bread Bowl "Our Signature Dish"
Fresh sourdough from Grand Central Bakery
Make it a Sampler!
Four 6 oz. servings to try a variety of chowders
Alcoholic Beverages
Daily Happy Hour from 4:00 PM - 6:00 PM
Bodhizaf (12 oz.)
Rainier Beer Tall Boy (16 oz.)
Coors Light (12 oz.)
Mango White Claw (12 oz.)
Silver City (12 oz.)
Seasonal