OUR STORY
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Pike Place Chowder has been a Seattle favorite since 2003, founded on a deep love for thePacific Northwest and a mission to craft the best chowders using fresh, locally sourcedingredients. Family-owned and operated, we proudly serve from two Seattle locations with acommitment to 100% Certified Sustainable seafood. Every dish is a reflection of the care,quality, and community that have made us a nationally celebrated destination. It'schowder-lovers like you that make our world go 'round!