OUR STORY
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Pike Place Chowder has been a Seattle favorite since 2003, founded on a deep love for the Pacific Northwest and a mission to craft the best chowders using fresh, locally sourced ingredients. Family-owned and operated, we proudly serve from two Seattle locations with a commitment to 100% Certified Sustainable seafood. Every dish is a reflection of the care, quality, and community that have made us a nationally celebrated destination. It's chowder-lovers like you that make our world go 'round!